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| Slow Cooker Asian Glazed Wings |
Here's a delicious recipe from Karen @ Karen's Kitchen Stories
These slow cooker Asian glazed wings made me a rock star in the eyes of my grandkids. My only question: How do you get a six year old to stop wiping his hands on his shirt while eating wings coated with a delicious sticky sauce? The piles of wet towels I provided didn't seem to help. I had some explaining to do when I returned him to his mom.
These wings are first coated with a dry rub of brown sugar, ginger, garlic, salt, and pepper. Then they are placed in the slow cooker for about 4 hours to render the fat. No other liquid is added.
Next, they are broiled to get crispy, brushed with a hoisin and Sriracha glaze, and finally broiled again. Crazy good.
Slow Cooker Asian Glazed Wings
- Brown sugar
- Ground ginger
- Granulated garlic
- Salt
- Freshly ground pepper
- Trimmed chicken wings
- Hoisin sauce
- Rice vinegar
- Sriracha sauce
- Green onions
For the complete recipe, please visit Karen's Kitchen Stories!
Copyright © Judith Hannemann aka The Midnight Baker/Crock Pot Mavens 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.
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