Thursday, September 4, 2014

Slow Cooker Asian Glazed Wings

Slow Cooker Asian Glazed Wings | | #slowcooker #crockpot #chicken #wings
Slow Cooker Asian Glazed Wings

Here's a delicious recipe from Karen @ Karen's Kitchen Stories 

These slow cooker Asian glazed wings made me a rock star in the eyes of my grandkids. My only question: How do you get a six year old to stop wiping his hands on his shirt while eating wings coated with a delicious sticky sauce? The piles of wet towels I provided didn't seem to help. I had some explaining to do when I returned him to his mom.

These wings are first coated with a dry rub of brown sugar, ginger, garlic, salt, and pepper. Then they are placed in the slow cooker for about 4 hours to render the fat. No other liquid is added.

Next, they are broiled to get crispy, brushed with a hoisin and Sriracha glaze, and finally broiled again. Crazy good.


Slow Cooker Asian Glazed Wings

  • Brown sugar
  • Ground ginger
  • Granulated garlic
  • Salt
  • Freshly ground pepper
  • Trimmed chicken wings
  • Hoisin sauce
  • Rice vinegar
  • Sriracha sauce
  • Green onions

For the complete recipe, please visit Karen's Kitchen Stories!

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