Tuesday, August 25, 2015
UNDER CONSTRUCTION
We're 4 "Lawnguiland" (Long Island, NY for those not into the intonation) gals who love food. OK Nicole lives in Washington state and isn't from "Lawnguiland" but she might as well be--we made her an honorary resident.
Sunday, November 9, 2014
Slow Cooker Turkey Chili
This chili is super creamy and spicy. It gets its creaminess from refried beans. Who knew using refried beans as a thickener would be so tasty? (Probably everyone but me). This chili also makes terrific leftovers.
It really doesn't need any garnish besides a squeeze of lime and some fresh cilantro.
Slow Cooker Donut Bread Pudding
Slow Cooker Donut Bread Pudding |
Labels:
bread pudding,
crock pot,
desserts,
slow cooker
Monday, October 27, 2014
Pork Chops with Dijon Cream Sauce
So there is definitely more to this than simply tossing it in the crock post and forgetting it, but the end result is well worth the work! Its about 20-30 minutes of active prep, and then the rest is passive time in your slow cooker.
Labels:
crock pot,
dijon mustard,
pork chops,
slow cooker
Sunday, October 26, 2014
Slow Cooker Mahogany Chicken Legs
Slow Cooker Mahogany Chicken Legs |
These slow cooker Mahogany Chicken Legs are not your typical "dump and run" dish that give slow cookers a bad reputation. They require a little prep (in this case, about 10 minutes) but it is worth it.
Labels:
Asian,
chicken legs,
dark soy sauce,
green onions,
slow cooker
Friday, September 12, 2014
Slow Cooker Stuffed Beef Rolls
Slow Cooker Stuffed Beef Rolls |
Labels:
beef,
beef rolls,
crock pot,
rouladen,
slow cooker
Wednesday, September 10, 2014
Chunky Slow Cooker Chicken Tortellini "Noodle" Soup
Chicken noodle soup is SO MUCH BETTER with tortellini!
You get the classic, heart and soul warming chicken noodle soup taste with the bonus of tender pillows of cheese wrapped in each bite of pasta. I don't know if I've ever appreciated tortellini more.
You get the classic, heart and soul warming chicken noodle soup taste with the bonus of tender pillows of cheese wrapped in each bite of pasta. I don't know if I've ever appreciated tortellini more.
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