![Pork chope with caramelized onion dijon cream sauce](http://www.orwhateveryoudo.com/wp-content/uploads/2012/01/pinterestporkchop-555x600.jpg)
So there is definitely more to this than simply tossing it in the crock post and forgetting it, but the end result is well worth the work! Its about 20-30 minutes of active prep, and then the rest is passive time in your slow cooker.
These pork chops come out amazingly tender. The sauce is just a little bit spicy, and with a really delicious and well-balanced dijon mustard and cream sauce.
This post was featured over on my blog a little over two years ago. Check out the rest of my work at www.orwhateveryoudo.com
![Pork chope with caramelized onion dijon cream sauce](http://www.orwhateveryoudo.com/wp-content/uploads/2012/01/2dijonpork-resized-600x399.jpg)
Heat some vegetable oil in a large skillet over medium-high heat until its almost smoking. Add in seasoned chops and brown well on each side.
![Pork chope with caramelized onion dijon cream sauce](http://www.orwhateveryoudo.com/wp-content/uploads/2012/01/3dijonpork-resized-600x399.jpg)
![Pork chope with caramelized onion dijon cream sauce](http://www.orwhateveryoudo.com/wp-content/uploads/2012/01/4dijonpork-resized-600x399.jpg)
While the chops are browning, thinly slice about 2-3 cups of onions.
![Pork chope with caramelized onion dijon cream sauce](http://www.orwhateveryoudo.com/wp-content/uploads/2012/01/5dijonpork-resized-600x399.jpg)
Place browned chops into a pre-heated crock pot. If you will be starting this in the morning, put it on medium. If you are starting this in the early afternoon, put it on high.
![Pork chope with caramelized onion dijon cream sauce](http://www.orwhateveryoudo.com/wp-content/uploads/2012/01/6dijonpork-resized-600x399.jpg)
Add a few tablespoons of additional oil to the pan if necessary and allow to heat up. Add onions to the pan and season with 1.5 tsp dry mustard, 1/2 tsp salt, 1/4 tsp ground black pepper, and 1/4 tsp cayenne pepper. Cook over medium-low heat for about 10-15 minutes, stirring frequently, until the onions are cooked through and developing a nice color.
![Pork chope with caramelized onion dijon cream sauce](http://www.orwhateveryoudo.com/wp-content/uploads/2012/01/7dijonpork-resized-600x399.jpg)
Add to skillet 1.5 TBSP of minced garlic. Cook, while stirring, for 1 minute. Add in 3 TBSP of flour. Stir until moistened and cook over low heat for 2 minutes. Add in 3/4 cup of dry white wine (I use Chardonnay or Pinot Grigio), and 2 TBSP of apple cider vinegar. Stir and cook until the mixture is thickened. Immediately pour over the pork chops in the crock pot.
![Pork chope with caramelized onion dijon cream sauce](http://www.orwhateveryoudo.com/wp-content/uploads/2012/01/8dijonpork-resized-600x399.jpg)
Cover and cook on high for 4-5 hours, on medium for 6-7 hours, depending on the heat of your particular model.
When the chops are fork tender, remove from crock pot leaving behind as much of the sauce as possible. Stir in 2 TBSP of dijon mustard and 1/2 cup of heavy whipping cream. Pour over chops on serving plate.
![Pork chope with caramelized onion dijon cream sauce](http://www.orwhateveryoudo.com/wp-content/uploads/2012/01/9dijonpork-resized1-600x399.jpg)
Serve hot with garlic mashed potatoes or egg noodles, and your favorite vegetable.
Pork Chops with Dijon Cream Sauce
Ingredients
Ingredients
- 6-8 Center Cut Pork Chops
- 2-3 cups Onions, thinly sliced
- 1.5 TBSP Garlic, diced
- 1.5 tsp Dry Mustard
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Cayenne Pepper
- 3 TBSP Flour
- 2 TBSP Cider Vinegar
- 3/4 Cup White Wine
- 2 TBSP Dijon Mustard
- 3-4 TBSP Vegetable oil
- 1/2 cup Heavy Cream
For instructions visit Or Whatever You DO
Follow The Midnight Baker's board Midnight Baker's Slow Cooker Recipes on Pinterest.
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