This chili is super creamy and spicy. It gets its creaminess from refried beans. Who knew using refried beans as a thickener would be so tasty? (Probably everyone but me). This chili also makes terrific leftovers.
It really doesn't need any garnish besides a squeeze of lime and some fresh cilantro.
Slow Cooker Turkey Chili
Ingredients
- 1 T olive oil
- 1 large onion, diced
- 20 ounces of ground turkey, divided into chunks
- 2 C beef broth
- 1 15 ounce can of diced tomatoes, juice included
- 2 15 ounce cans of black beans, rinsed
- 1 15 ounce can refried beans
- 1 C salsa (I used this salsa)
- 2 T chili powder
- 1 T ground cumin
- 1/2 tsp cayenne
- 1 T finely chopped chipotle chiles in adobo sauce
- 1 T tomato paste
- Salt and pepper to taste
- Fresh limes and cilantro to garnish
For instructions, hop over to Karen's Kitchen Stories
Six servings - Use a 5 to 7 quart slow cooker.
Adapted from 365 Days of Slow Cooking, adapted from Kalyn's Kitchen
Copyright © Judith Hannemann aka The Midnight Baker/Crock Pot Mavens 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.
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